“Couldn’t wait to share our recent experience with Erica and Tiny Town Culinary. We did an in-home cooking class and had the BEST time making delicious food. I even learned great new cooking skills after being an avid home cook for over 40 years. Can’t wait to try another of her classes!” – Ann Harris
“How to have a perfect dinner party – hire Erica! She was so easy to work with on the menu – taking into account dietary needs of guests, innovating ideas to work with our theme, and cooking a delicious feast. Erica and her team were a delight, and the meal received rave reviews. We highly recommend her, and plan to have her be part of future events” – Leann Talbot
“Erica baked three different cakes for our wedding—chocolate, coconut, and carrot. All of them were absolutely delicious! Not only were they wonderful, but the frostings and decorations were stunning! Erica couldn’t have been more pleasant and accommodating when I was choosing the cakes. I would highly recommend her” – Victoria Gunn
“Erica and Tiny Town Culinary catered my rehearsal dinner. All of it was amazing! Erica created a phenomenal menu that accommodated my numerous dietary restrictions and everyone loved it. She is creative, talented, and committed to excellent food. My mom still talks about it!” – Ann Schorling
“Erica and her team created an incredible menu for my mother’s 80th birthday celebration. The food was sourced locally so everything was fresh and flavorful. Not only did the food taste delicious, but the presentation was truly fabulous. The courses were creative and and colorful. It was such a special meal and we could not have been in better hands. Thank you, Erica!” – Molly Middleton
We took a zoom cooking class from Erica to celebrate my mother in law’s birthday. Erica has such a thoughtful approach to teaching. She navigated having four of us on zoom with grace. She gave each of us pointers that we use most days in our cooking now! With Erica’s instruction (as well as her laughter and kindness), we created an incredible mediterranean inspired meal, which is exactly what we requested. We ended up with new “go to” recipes from that evening, and a much better foundational understanding of how to make marinades, salad dressings, and sides to go along with the amazing shrimp dish we had.
Thanks to Erica, we had a fun and memorable evening!” – Sarah Carpenter
“Erica designed multiple different cakes and flavors for a client’s wedding day. The bride, groom and guests loved getting to try the different flavor palates Erica had put together. The client was so happy with how the cakes looked and how amazing they each tasted! I loved that we didn’t do a traditional cake! Looking forward to my next event with her (and any leftover cake!)” – Lisa Mack http://lisamackevents.com/
Tiny Town Culinary