cooking lessons

lifelong learning

Whether you participate in a public or private lesson, learning to cook not only helps your food taste better, but it builds confidence in the kitchen. The more confidence you have, the more likely you will enjoy yourself during an evening of cooking healthy foods with your family, trying a new recipe, or hosting that dinner party! Lessons are the perfect way to explore the culinary world. Plus they are SO much fun! (Scroll below for group lesson calendar).

private custom lessons

Grab your significant other or a posse of friends for a custom private lesson in your home. We can customize a cuisine genre and menu that fulfills your culinary goals. I’ll be the guide, but YOU will do the cooking! Group size can range from 2 – 6 people depending on the kitchen size. Pricing depends on menu and group size. Contact me with questions or CLICK HERE for private lesson descriptions and pricing

community group classes

Flex your culinary muscles during an evening of cooking, learning, and eating. Classes vary each month: from healthy mediterranean, to authentic sushi, to speciality diets like paleo, to bold latin foods! Learn tips and tricks to help you go beyond recipes, refine technique, and add flavor to your meals. This hands-on, 4+ hour class is in Victor, ID includes all food, drinks. and recipes. Minimum class size is 8; maximum is 12. Classes listed below. CLICK HERE for more info, fees, or to register for group classes

2024 Group Lesson Calendar

***2024 UPDATE: The space that we were using for community classes has closed down and we are currently looking for another kitchen to be able to offer group cooking lessons. Please check back soon for any updates. In the meantime, scroll below to see the kinds of classes that we can offer and/or you can always get a group of friends together to hire us to teach an in-home private cooking lesson!

class offerings

  • ITALIAN NIGHT: Homemade pasta, risotto, bruschetta, & more
  • FALL FARM TO TABLE: Create foods from the valley’s local farms
  • MEDITERRANEAN: Whole grains, lean meats and fresh veggies
  • PALEO NIGHT: Cook delicious food w/out dairy, wheat, etc
  • HEART-HEALTHY COOKING: Ready to lighten up your meals?
  • LATIN CUISINE: Go beyond your standard tacos
  • WINTER FARM TO TABLE: How to cook with local winter foods
  • SUSHI & JAPANESE: Authentic sushi, homemade ramen, and beyond
  • INDIAN NIGHT: Amazing curries, naan, and all the aromatic spices
  • CAKE MAKING: Learn the elements of gorgeous baking & decorating
  • APPS, DESSERTS, (& WINE!) : Make a cornucopia of tapas
  • VEGETARIAN & VEGAN: Practice making delicious meals without meat
  • FREELANCE COOKING: Learn skills & flavor profiles without recipes

want to learn more?

Contact Chef Erica at 208-201-5356 or tinytownculinary@gmail.com