Below is a list of sponge, icing, and filling flavors for you to choose from. Keep in mind that you are not limited to this list (Don’t worry, I would never commit to a new cake that I haven’t tested!) The sky is the limit, so if you want to explore potential flavor combinations, don’t hesitate to contact me so we can brainstorm the perfect cake for you.
Sponge Options
- Vanilla
- Almond
- Coconut
- Butter cake
- Dark chocolate
- Light chocolate
- Strawberry
- Orange
- Lemon or lemon poppy
- Red Velvet
- Pumpkin Spice
- Cardamom
- Pistachio
- Hazelnut
- Honey
- Matcha
- Earl Grey
Buttercream
- Vanilla
- Cream Cheese
- Mascarpone
- White Chocolate
- Coconut
- Mocha
- Rich Dark Chocolate
- Light Chocolate (a bit more delicate w/ a meringue)
- Peanut Butter
- Orange
- Lemon Cream Cheese
- Strawberry
- Raspberry
- Salted Caramel
- Lavender
- Chocolate w/ Raspberry, Espresso, Huckleberry, Orange, Peanut Butter, Etc..
Fruit fillings
- Strawberry
- Raspberry
- Huckleberry
- Lemon curd
- Passionfruit curd
- Mango Curd
- Vanilla Bean Pastry Cream
Need Help?
You can create (almost) any variation and can’t go wrong with classics like silky chocolate cake w/ dark chocolate frosting or vanilla-almond cake w/ rich vanilla buttercream, but if you are looking for suggestions, please reach out to me so we can strategize. There are so many options that you may not have considered from lemon cake w/ lavender buttercream, to almond cake w/ salted caramel, to vanilla-butter cake w/ raspberry filling and white chocolate frosting, to dark chocolate cake w/ mascarpone! Yum.
Tiny Town Culinary 